Digital wine list
Le Clos Saint-Honoré
Fine dining · Terroir-driven cellar
24 rue Saint-Honoré, Paris
Our list travels from French classics to independent grower wines. Every bottle is selected for its identity, balance and ability to complement the chef’s cuisine.
Digital wine list
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Champagne & sparkling
Energy, finesse and freshness to open the meal.
Perpetual Reserve
Maison Valmont
Pinot noir, Chardonnay, Meunier
Brut, chalky and precise
Lemon zest, fresh apple, fine brioche and a saline finish.
Oysters, Comté gougères, sea bream sashimi.
Terroir whites
From mineral precision to generous textures.
Mont de Milieu 1er Cru
Domaine des Roches Blanches
Chardonnay
Linear, saline and deep
Preserved lemon, oyster shell, white flowers and wet chalk.
Scallops, turbot, creamy poultry.
Les Caillottes
Domaine Armand
Sauvignon blanc
Bright, mineral and floral
Grapefruit, elderflower, flint and citrus finish.
Aged goat cheese, asparagus, ceviche.
Characterful reds
Elegant, deep or ready-to-drink reds.
Les Grèves
Domaine de la Combe
Pinot noir
Fine, floral and silky
Morello cherry, peony, gentle spice and forest floor.
Roast pigeon, veal, wild mushrooms.
Heritage Cuvée
Château des Ormes
Cabernet sauvignon, Merlot, Petit verdot
Structured, mature and elegant
Blackcurrant, cedar, graphite, blond tobacco and polished tannins.
Dry-aged beef, milk-fed lamb, reduced jus.
Les Terrasses
Domaine du Levant
Syrah
Elegant, peppery and silky
Blackberry, violet, black pepper and delicate smoke.
Duck, lamb, smoked aubergine.
Skin-contact & orange wines
Gastronomic, textured and distinctive profiles.
Amber Skin Contact
Les Vignes Libres
Pinot gris, Gewurztraminer
Dry, textured and aromatic
Orange peel, black tea, dried apricot and spice.
Vegetable cuisine, mild curry, aged Comté.
Sweet wines & after dinner
Meditative wines and dessert pairings.
Pale Gold
Domaine de l’Aube
Sémillon, Sauvignon blanc
Sweet, fresh and complex
Roasted apricot, saffron, acacia honey and candied citrus.
Foie gras, blue cheese, citrus dessert.
Wine list updated on August 29, 2026
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